My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

When Easter comes around, there's no shortage of chocolate: milk, white, semi-sweet, filled, truffled... But in the midst of ...

30g cocoa, and 200g almond flour. Add 5g lemonade, 5g baking powder, and mix well. Whip 6 egg whites and fold into the mixture. Pour into a mold and bake. Melt 100g chocolate and 120g cream ...

As the price of cocoa soars ... caramel-like carob powder. They are being forced to be inventive, says Beardsell. “I’m seeing more and more brands trying to aerate chocolate.

This Easter, soaring cocoa prices will continue to have an effect on the price of chocolate, experts say — and consumers will likely be looking for deals to fill their baskets. Cocoa prices have ...

This Easter, soaring cocoa prices will continue to have an effect on the price of chocolate, experts say — and consumers will likely be looking for deals to fill their baskets. Cocoa prices have risen ...

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 per cent increase for supermarket food and drink overall.

Chocolate prices have increase by almost half in just three years, latest inflation figures show, making products like chocolate bars, easter eggs and cocoa powder ... as much as 50 per cent ...