Valentine’s Day recipe courtesy of Linsy Domanlall, a self-taught baker, food blogger and social media influencer ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now slowly and gently mix the whipped cream with the melted chocolate. Now also ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

The dessert consists of a fudge brownie, chocolate mousse, whipped cream and homemade chocolate sauce.

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.