A great way to use up small caramel-filled chocolate ... moulds, leaving a 2cm/¾in space at the top of each mould. Take the caramel-filled eggs and push one into the centre of each fondant.

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

To help give you some inspiration for some innovative desserts, Jane Dunn of Jane’s Patisserie has shared a delectable chocolate fondant recipe ... Prep 4 x 8cm pudding moulds by brushing ...