The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

It's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them ...

Diana's Bananas relies on the frozen food supply chain — and 'upcycled bananas' — to bring its subzero treat to a grateful nation.

Place the bars into the freezer to firm up for a few hours. Then, melt chocolate with a bit of coconut oil to create the ...

But that's not all Hershey's has in store for the freezer aisle. Along with the cake bites, it's also releasing a new flavor of its beloved chocolate-covered frozen fruit line. In addition to treats ...