A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

As demand for sustainable and health-conscious foods grows, innovations in microalgae cultivation may pave the way for its widespread adoption. Reference: Wang CA, Onyeaka H, Miri T, Soltani F.

The duo focused on chlorella vulgaris, a microalgae known for its CO2 absorption abilities. “Algae could be the superhero we all are looking for when it comes to reducing carbon footprints.” ...

Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

Chlorella Vulgaris is a freshwater microalga rich in protein, lipids, carbohydrates, vitamins, and minerals. Unlike conventional agriculture, which requires extensive land and water resources, it can ...

Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

Microalgae possess significant potential for sustainable carbon capture and industrial applications, absorbing CO 2 more efficiently than terrestrial plants without competing for arable land.

A young woman who has taken 30 "micro-retirements" to travel all over the world said these experiences have transformed her from a shy, retiring teenager into a confident, self-assured woman ...