2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Were the fries golden brown or undercooked yellow? Another thing that was crucial to our fast food french fry taste test was the structural build of the fry. If you dip it in ketchup or barbecue ...