After years of strict bans to curb pollution, China is reversing its zero-tolerance stance on crop burning, allowing ...

There is no doubt that we are in very uncertain times as far as agriculture goes. On the market, grain prices are ...

The agency now pegs China’s 2024-25 corn and wheat imports at 10 million and 8 million metric tons, respectively, down nearly a quarter from the January estimates. These volumes would be down 57 ...

Mutations in either gene produce harder grains ideal for baked goods, while intact genes yield softer wheat preferred for steamed buns. "This explains why northern China's wheaten food culture ...

BEIJING, Feb 14 (Reuters) - China issued guidelines on Friday to promote biotech cultivation, focusing on gene-editing tools and developing new wheat, corn, and soybean varieties, as part of ...

Last year, total imports hit a record 9.96 million tonness as buyers swapped in wheat for other ingredients in animal feed, and Chinese citizens ate more bread. China now vies with Egypt as the ...

The American soldier and teacher, who grew up in the plains of Kansas and made his way to the hills of Cavite, lived a rich ...

SASKATOON — The world’s top wheat buyer is purchasing a lot less of the product this year. The U.S. Department of Agriculture is forecasting that China will import eight million tonnes of the ...

One of the largest and most sustained trials analysing the impact of nano-urea on crop yields has concluded that its continued use could reduce yields of rice and wheat, which together constitute ...

Gluten, found in wheat, rye, and barley, is the "glue" that holds these foods together. Mixing gluten with water, herbs, and spices creates seitan. Seitan is a staple food across China ...