Escalating food prices and healthy eating habits have some grown-ups ordering 12-and-under staples at restaurants.

I was born in San Francisco (SF) at the Chinese Hospital in 1950. This was the same hospital where my mom, Jeanette (Low) Ng ...

February is the month that wraps us in the warm embrace of love with Valentine’s Day. But we don’t have to stop celebrating ...

Are children’s cooking skills evaporating? Nutrition experts think so. Recipes are no longer passed down the generations like ...

Centenarian similarities Living to be 100 requires a fair amount of luck, it’s true. But people who make it past the century mark also share some healthy habits that we could all benefit from. Here’s ...