Hiyajneh said that the items on Fatoum Bistro’s menu are all freshly made, and were influenced by the cuisines of regions across the world. “Our cuisine was designed like a bl ...

ShaVi Lewis Dies: ‘Project Runway' Season 18 Designer Was 38 JPMorgan CEO Jamie Dimon on DOGE efforts: 'Hoping it's quite ...

OpenAI has finally unveiled its first major rebrand, with a similar but new logo, a new typeface, and colour palette. This change aims to create a more organic and more human brand identity, according ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

At first glance, the new logo might look almost identical to the old one, but if you put them side by side, you may notice the difference. The updated “blossom” design has a slightly bigger ...

Manny Rodriguez and Rick Pongracz, owners of the 5-year-old Batch Microcreamery with multiple locations in the Lehigh Valley, are planning to open Wondaffle – a waffles and ice cream concept ...

There's baked chicken, and then there's shake and bake chicken. Each piece is tender and moist with a crispy, well-seasoned crust. It's classic, it's a snap to clean, and it's always welcome on the ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...