Cocktails That Set the Tone I started my meal with the 689-TINI, a vodka-based cocktail infused with lemongrass. The citrusy ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

In this recipe, the halloumi’s salty, creamy goodness perfectly complements the smoky bacon, creating a mouth-watering appetizer that’s hard to resist. These Bacon and Halloumi Skewers can be paired ...

And then there’s my personal favorite: peanut satay sauce. While it’s typically reserved for pork and chicken satay skewers, satay dipping sauce is actually great for boosting the flavor of everything ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

Jessi Ly, For the Love of Foods owner, showed Angel San Juan and Macy Meyer how to cook garlic her chicken kabobs. This recipe is perfect for those living in an apartment or for those who don't want ...

So this is a nutritious, balanced option for regular meals. Thai chicken satay with brussels sprouts recipe This dish is a great diabetes-friendly option for people looking for a high protein meal ...

Thai Chicken Satay. Photo credit: All Ways Delicious ... delicious meal that’s full of flavor. Get the Recipe: Chicken Skewers with Peanut Sauce Chicken Kathi Rolls. Photo credit: All Ways Delicious.

Save this recipe for later Add recipes to your saved list and come back to them anytime. These delicious skewers are based on moo ping, a popular Thai street food. Pork marinated in lemongrass ...

This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of meats makes it easy to cater for different tastes without having to prepare a ...

Jump to the recipes: sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin). Chef Romy Gill returned to her roots to find culinary inspiration.