Tumble this mixture over the chicken salad and mix well to combine. (This can be made in advance and kept refrigerated.) Cut open the buns and place a heaped tablespoon full of the chicken salad ...

Add half cup mung beans to a large bowl. Rub and rinse well with lots of water at least thrice, or until the water runs clear. Soak for at least 12 hours. The quantity will double. Sometimes you ...

Unfortunately, this Green Goddess Cobb Salad with chicken, a blend of different greens, bacon, and egg, was my least favorite of the bunch. Some sad salad greens were topped with bland chicken, and ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...