Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

These Individual Chicken Pot Pies make ... size but you’ll just have 6 mini pot pies instead of 8. Can I use store-bought pie ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Instead, our recipe features ... dish combines chicken pot pie and Japanese curry. Store-bought Japanese curry mix flavors a velvety, gravy-like sauce; crisp, golden-brown puff pastry tops it ...

For this robust one-skillet meal, F&W recipe developer Renu Dhar ... You'll only need a single skillet for this chicken pot pie encrusted by golden brown puff pastry. Leeks, thyme, and Dijon ...

Easy as (chicken and leek ... dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through.

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust ... coconut won’t work in this recipe—the filling would wind up ...