This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

Tender chicken and veggies are simmered in a creamy sauce, then topped with a flaky, golden puff pastry crust ... oven to ...

Make your leftover chicken into an easy chicken pie using ready-made puff ... Brush the pastry with the beaten egg. Bake the pie in the preheated oven for about 25-35 minutes. The top should ...

Controversial, but I’ve used ancho chilli powder in this recipe – I love the more subtle smoky flavour. Mexican chillies in ...

“She’s just great and her recipes are really good.” When we reach out to her, American cook and food writer Roman is all too happy to oblige. “Chicken pot pie is a highly underrated ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

Easy as (chicken and leek ... dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through.