Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean ...

Turns out, laying eggs on their side — not storing them upright — is the best way to keep them from cracking, according to MIT researchers. A new study, published Thursday in the journal ...

This creamy, weeknight-friendly classic makes the most of fresh asparagus — all in only one pot. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Possibly the most common science experiment from our school days – the egg drop challenge – now has found a place in the ...

As any shopper knows, eggs are sold in carboard cartons in neat little rows facing upwards. Now, a shock new study suggests a ...

Fast-food chains long built on beef are racing to feed diners’ appetites for white meat and turn around slowing sales.

The multimillionaire longevity influencer thinks his new faith could save humanity from superintelligent AI. Bryan Johnson is ...

A wide array of companies helped President Trump shatter fundraising records during his second inauguration, a new filing with the Federal Election Commission shows, with nearly 140 donors giving ...

A fast food chicken war has broken out on three fronts. McDonald’s is adding what it calls its first new permanent menu item in four years with the introduction of McCrispy Strips. It will ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

This is the first permanent menu item the chain has added in four years McDonald's McDonald’s is making way for a new menu item, along with a brand new sauce. The fast food giant announced, on ...

McDonald’s announced Thursday that chicken strips will return to its menu after being removed five years ago. Beginning on May 5, McCrispy Strips, all-white chicken tenders coated in golden ...