Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 minutes until the chicken is cooked through, stirring halfway through.

In a karahi, heat oil and add cinnamon stick and cloves ... After the mutton is slightly cooked, add in the mix of tomato and onion puree and mix well. Keep cooking until the masala leaves oil.

Bored of the same old chicken curry? Try Lucknowi-Style Chicken Masala - a rich and creamy dish made with cashews, tomato paste, ghee, and heavy cream. Image Credit: Getty Want to make it at home?

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...