Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Nestled in the heart of Chicago’s bustling South Loop, Pat’s Pizza stands as a beacon of no-nonsense deliciousness. Its ...

The crust at Pat’s is a thing of beauty. It’s crispy on the outside, chewy on the inside, and sturdy enough to hold up to a ...

Illinois is a state where city lights meet cornfields, and the hustle of Chicago is only a short drive away from quiet, small ...

F inding a great pizza place in New York, LA, or Chicago is like attempting to count the number of Astros jerseys at Kirby ...

A top Jacksonville chef looks to debut his newest restaurant this spring at the historic former San Marco Theatre.

Illinois is home to world-class museums, breathtaking architecture, and some of the pettiest, most unnecessary debates known ...

March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought ...

Chicago’s beloved hotdog joint is serving up their world-famous chocolate cake, but this time, in the shape of a heart. For ...

Top pizza spots outside of town include Paddy's Pizza in Eden and Generations ... but also a choice of thin crust, homestyle ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

As passersby walk in front of the hotel and catch a glance of Milk Bar’s highly recognizable pink neon sign, Tosi asks if anyone will show up. Chicagoans love standing in line for food, even for New ...