Chef Damilola Adeparusi, popularly known as Chef Dammy, has expressed gratitude to supporters and well-wishers as she enrolled in a culinary school in Lagos. She shared a photo in her school uniform, ...

She has enrolled in a prestigious culinary-hospitality school, marking a significant milestone in her journey to becoming a ...

Choudrant Elementary is officially the last school in Lincoln Parish to implement a uniform policy. Arkansas cancer care ...

Chef Patrick White reflects on how food brings us together as he celebrates the unique culinary identity of our region. He ...

Chefs and restaurant owners in Detroit, its suburbs, in northern Michigan, and on the west side of the state are among the semifinalists named Wednesday for the prestigious James Beard Awards.

ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win Restaurant and Chef Awards. On Jan. 22, the prestigious ...

A newer Emerging Chef category doesn’t have an age cutoff. Locally, that goes to Hiraya’s Filipino chef Paolo Dungca. JBF adds three brand-new categories in the beverage segment for 2025. That ...

Laughter Chefs Season 2: ‘Laughter Chefs’ has become a favourite among viewers because it mixes comedy with heartwarming moments. Fans have been eagerly waiting for its second season, which is finally ...

To celebrate the 35th anniversary of the James Beard Awards, four Cleveland chefs have found their spot as the James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists. The ...

The Triangle has a legacy of taking home honors. The semifinalists were announced Wednesday. Chef Scott Crawford and his company Crawford Hospitality are semifinalists for outstanding ...

The James Beard Foundation today announced its 2025 Restaurant and Chef Award Semifinalists, and more than a few from Hawaii are on the list. The James Beard Awards are considered to be among the ...

The James Beard Awards are some of the most prestigious accolades in food. They celebrate individual chefs, beverage pros and bakers plus hospitality teams, restaurants, bars and bakeries.