Certified Angus Beef brings culinary and ranching students together for the Connecting the Culinarian and Rancher event.  Boots crunch in snowy pastures. Aprons tied tight in the kitchen. And ...

We asked Executive Chef Mark Sandoval, UNLV, William F. Harrah College of Hospitality, what the components of a great prime rib are, and what diners should look for when going out for this cut of beef ...

9:14 Doug Ford sports ‘Canada is not for sale’ hat, warns U.S. of retaliation ‘beyond tariffs’ A local Ontario company responsible for the now-viral hat Doug Ford wore to a meeting with ...

General Muhoozi Kainerugaba vowed to arrest opposition figures found wearing anything that resembles Uganda's military uniform General Muhoozi Kainerugaba, the son of Uganda's President Yoweri ...

Ontario Premier Doug Ford made quite a splash when he appeared before reporters on Wednesday wearing a “Canada is not for sale” hat. Ford was meeting with provincial and territorial leaders, Prime ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

Chefs from across the country who have won their regional championships will converge on Ottawa Jan. 31 to Feb. He said the online store is a “small act of patriotism to respond to a big problem.” ...

OTTAWA – Ontario’s position ahead of Wednesday’s first minister’s meeting was made quite clear, thanks to the Premier’s choice of headwear.

Red Hat, the IBM-owned open-source software giant, has completed its acquisition of Neural Magic, a pioneering artificial intelligence (AI) optimization startup. Initially announced in November ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...