Poutine is such a simple dish and can be super easy to make, but don't let that fool you. It is both delicious and a comfort food. Smothered in gravy, covered in cheese curds and loads of french fries ...

Wisconsin is known for cheese curds, the Packers, and an alarming number of ways to consume beer and brats. But if you really ...

Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the ...

so buyers might prefer or need one type versus the other depending on how the cheese will be used (e.g., eaten raw or in a recipe). Cottage cheese is quite versatile offering different curd sizes ...

In the heart of Wisconsin’s dairy country, there’s a hidden gem that’s been churning out some of the best cheese curds in the Midwest for decades. Nestled in the quaint town of Mosinee, Mullins Cheese ...

Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk. It’s also offered in different curd sizes, including small ...

Cheese curds are a popular treat in the upper Midwest. Sometimes the cheesy treat is served as a side at fast food restaurants such as Culver’s and A&W. The Wisconsin Milk Marketing Board is sharing ...