Zaiqa-e-Dilli returns with a love letter to flavours with iconic street flavours, says Ever dreamt of old times when you wanted to have lip smacking street food you headed to the walled city of Delhi ...

Dubai: As Ramadan approaches, the vibrant city of Dubai prepares to offer a feast for the senses with a host of exceptional ...

One cup of kala chana, one tomato, one potato ... one tablespoon of lemon juice, and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

Alternatively, a granola chaat, combining chopped cucumbers, tomatoes, coriander and a dash of green chutney, offers a savory, fiber-rich option with a burst of flavours. Pairing granola with ...

National developer plans 245-room hotel in downtown Syracuse: An Indianapolis-based developer plans to build a nine-story full-scale hotel in downtown Syracuse on property that currently includes ...

Peanut chaat is a low-calorie dish packed with hydration, thanks to its high-water content. It is light, refreshing, and perfect for anyone keeping an eye on their diet. In a bowl, combine chopped ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

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British Council is offering free online courses for students and teachers. The registration process is ongoing for these courses. Check them out.