Patients with celiac disease have a twofold higher risk for developing any chronic liver disease than the general population, with the risk remaining elevated beyond 25 years after diagnosis.

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

They can't be that good, right? I get it now. Since I was diagnosed with Celiac Disease about 15 years ago, I’ve learned that gluten-free baked goods often don’t hold up to their glutenous ...

Celiac disease is associated with an increased risk for developing alopecia areata, according to a letter to the editor published online in the Journal of the American Academy of Dermatology. Rashwan ...

Unfortunately, many adults' small intestines never fully recover from the damage inflicted by celiac disease (children with celiac disease generally do make a full recovery). But the good news is that ...

If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete. But why is this necessary? The reason ...

Our understanding of celiac ... of disease development it is apparent that non-HLA genes and a range of environmental factors are important for disease development. Prospective studies have ...

DEAR DR. ROACH: I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It may have led to my serious osteoporosis.) A biopsy revealed totally ...

Most of the flies in this article do not cause harm other than the bite itself, though some can transmit disease or cause severe allergic reactions. These six biting flies are: Biting midges are ...