Built to last and pre-seasoned, the new cookware comes in four sizes and works across multiple heating sources, including ...

Five myths about caring for a cast-iron pan, including whether or not you can use soap on your pans, get busted by an expert.

Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan.

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple. David lives in Brooklyn where he's spent more than a decade covering all ...

Sheet tin can now be spun in the lathe into cheap vessels of various forms ; still there is a variety of forms of cheap articles which can only be made of cast iron, and they would come into more ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...