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This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

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If the cake is browning too quickly loosely cover the top with a sheet of foil for the last 15 minutes. Leave the cake to cool in the tin for 10 minutes and then carefully lift out onto a cooling ...

This cake is best made the day before serving, and will keep in an airtight tin in a cool place for up to 5 days. Preheat the oven to 180C/350F/Gas 4. Grease a deep 20cm/8in tin with margarine.