It is labeled with the name hominy when it is sold in a can, dried as whole kernels, or coarsely ground for grits. Nixtamal can be ground into masa, an incredibly important component in Mexican ...

For those who grew up in the pre-chicken nuggets era in the South, hominy, dumped unceremoniously from the can, was a frequent occupant, along with the sludgy “harvard beets” of our ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...