Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to begin tapping trees. After experiencing a much ...

Both venues offer tours each weekend, giving families an opportunity to learn about everything from tapping trees and boiling ...

Maple sugaring — or syrup — season is approaching ... tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight ...

That is a perfect reason to get outside in the freezing temperatures — to start your maple syrup making process ... red maple (Acer rubrum), silver maple (Acer saccharinum) and box elder ...

Maple syrup season ... University. Prime syrup-making season runs from mid-February until early April when the trees start budding. "In your ideal world, you would get down into the low-to-mid ...

4—Sen. Susan Collins, R-Maine, has introduced two pieces of bipartisan federal legislation promoting new markets and research priorities to further support Maine's maple syrup industry.

When you think of maple syrup, Vermont and New England ... USU Extension offers a variety of educational resources to help aspiring syrup makers get started. From hands-on workshops and online ...

Grand Shanghai Circus / Feb. 21, 7 p.m. (doors 6 p.m.) ...

Maple syrup produced onsite will be available for sale as supplies last. The Swine Creek Reservation is a featured stop on two drive-it-yourself tours March 2 and 9 through the Ohio Maple ...