Today, I’m trying out three fats—bone marrow, bacon fat, and duck fat—to see which one takes the win for searing steaks. You’ll be surprised by the flavors each fat brings out!

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

An engaging experience doesn’t always require theming; steakhouse chains like Ruth’s Chris Steak House and The Capital Grille make annual appearances in this dataset, joined this year by ...

If you don't see it on the menu, ask. It's often a great option for vegetarians and vegans.) Sure, Carnival has added-fee dining in the way of steak and seafood, but in terms of free fare, Carnival ...