The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

When cutting your skirt steak, remember to cut against the grain in strips, optimal tenderization you can add this to some wild rice and vegetables or perhaps even a grilled steak salad.

Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.

Guests were served premium Angus rib-eye steaks from Greater Omaha Packing Co. at the event, which drew House and Senate members and leaders, Supreme Court justices and many other dignitaries to ...

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

A steak dinner is traditionally thought of as a splurge. It's a meal synonymous with celebrations, momentous occasions, and—more often than not—a higher bill. But here's the good news: a juicy, ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...