If you find yourself reaching for less nutritious, highly processed snacks, it could be because your meals aren't substantial ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

Wholesome bowls packed with grains, vegetables and proteins are a convenient solution for health-minded diners looking for a ...

Let’s be honest: we all love a good plate of biryani or buttery parathas, but when the waistband starts getting snug, it’s ...

Over the past 15 years, farmers in Rangpur have transformed their agricultural practices by shifting from reliance on ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

Professor Tim Spector has shared a way to unlock more nutrients from broccoli while you cook it - it couldn't be easier.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...