F rench bakery Duc de Lorraine is straight out of central casting: a 365-days-a-year, morning-until-night, 70-year-old French ...

Place the croissant on a baking tray and bake it for 8-10 minutes or until it turns golden-crispy at 180 degrees Celsius. Now ...

Nichole’s Fine Pastry in Fargo, North Dakota, is not just a bakery; it’s a portal to a world where calories don’t count and ...

This unassuming bakery, tucked away in Lakeland, Florida, is the kind of place that makes you wonder if you’ve stumbled into ...

If you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette ...

Landert Bread’s European rolls, bread, cakes and pastries will be available to more Naples area residents starting this month ...

The Croissanterie has humble beginnings, but chefs Wendy Schay and Jill McDonald have big plans for the future.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Expect sweet fruit-topped tarts and rotisserie chicken baguettes, plus those signature plain croissants made with French ...

Costco's Kirkland Butter Croissants just jumped in price again, sparking debate among shoppers. Here's what customers are saying about the increase.

The collab I never knew I needed has just dropped, and it’s about to make your tipsy brunch dreams come true. Four Pillars ...