Stir in the garlic and fry for a few minutes until lightly golden. Stir in the butternut squash, coriander and chilli flakes. Fry for a few minutes, until the squash is coated in the spices.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Butternut squash is one of those autumnal ingredients that can be delicious in so many recipes. Be it at breakfast in a riff ...