Recently, the Minister of Livestock Development Idi Mukhtar Maiha, visited Plateau State on a working visit to assess and identify with the livestock and crop farmers as the tension between the due ...

Steve Cabalar has turned his whole animal butchery into a burger and sandwich destination. His partnerships with local ...

Thailand has reported its first anthrax-related death in decades with two infections nationwide, prompting a public health alert after authorities identified hundreds potentially exposed to the deadly ...

The Jepsen sisters continue to work at Dusty Rose Farm with their acclaimed parents after taking separate paths in the beef ...

Where’s the beef? That is the question one New Mexico organization is working to answer by connecting consumers with local ...

Live cattle futures came out of the weekend with stronger traders early but slipping to close with 5 to 35 cent losses. Cash trade from last week was reported at $208-210 in the South and $212-214 ...

Ewing Young and his men drove a herd of cattle into the Willamette Valley in 1837, thus providing a basis for the dairy and beef industries in Oregon. This cattle drive was an undertaking that would ...

I knew what needed to be done. I didn’t want to, and I had no idea how to. We had to butcher an aggressive rooster. Neither myself, nor my husband, had ever butchered a rooster or chicken before.

THE Department of Agriculture (DA) has revived its livestock data group to stabilize the country’s meat supply. Agriculture Secretary Francisco Tiu Laurel Jr. signed Special Order 599 ...

US Secret Service seizes a second website tied to ‘pig butchering’ scam that defrauded mostly older Americans of more than $4.5M — here’s how to keep your loved ones safe ...

For them it's a labour of love and an art form. Cattle and Smoke in Evington, Leicester, do barbecued meat the American way with Angus beef cooked for 18 hours to achieve perfect taste and texture.