It’s not bad, but the flavouring has a slight chemical after-taste. The noodles are cooked well and aren’t chopped up. Given the price, I’m impressed. Rating: 4/5 Itsu Chick-n Ramen Rice Noodles ...

Looking for something fresh, tasty and a little bit different for dinner? These rainbow almond butter noodles with tofu steaks are a delicious choice. You’ve got crunchy, colourful veggies ...

Many customers have found this feature useful, and here we have a video shared with us by the owner of a Curvv.ev, where he is seen cooking noodles using his Curvv.ev during his road trip. The video ...

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.

A longtime Asian market owner has launched a new concept in south Springfield. Kuick Noodles LLC, a self-service restaurant, held an April 14 grand opening at 3165 S. Campbell Ave., Ste. B7, said ...

Golden Harvest Foods Inc. is transforming the former La Tortilla Factory in Santa Rosa into an instant noodle manufacturing site. The facility aims for $100 million in annual production.

An importer of Chinese instant noodles has revealed more of its ambitious, fast-moving plan to transform the former La Tortilla Factory plant near Sonoma County airport into a production hub for ...

I had my Korean BBQ joint just up the road, the fantastic Ramen place that was only a train ride away, and Pho 4 U, my favorite 10-minute drive that ended in a bowl of brisket and noodles ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...

Lao Ma Ban Mian, the popular Taiwanese instant noodle brand said to be adored by Mandopop stars like A-Lin, Selina and Hebe, has opened its first Southeast Asia restaurant at West Mall in Bukit Batok.

It’s also why it took him a long time to begin cooking “traditional” pho, the brothy noodle soup synonymous with Vietnamese food in the United States. Saigon Noodle Club, from Pho King ...

For nearly 75 years, the factory has been making its noodles the same way and at just 1,400 square feet and 56 employees, they produce an impressive 30,000 to 40,000 batches daily.