Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

It’s easy to prep Podleski’s shaved Brussels sprout salad with a mandoline (just be cautious of your fingers), and if you are under the misconception you don’t love the tiny brassicas ...

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

giving you plenty of time to turn them into a mean Brussels sprouts hash or whip up GoodFork's Caesar salad recipe. But store them incorrectly (leave them on the counter, for instance), and the ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from the Institute of Culinary Education is a twist on the classic version ...

Put the shredded Brussels sprouts or sprout tops into a bowl with the scallions and kimchi. Mix well, drizzle the dressing over the top, toss well, taste and tweak the seasoning if necessary.

Once the Brussels sprouts have cooled slightly, add them to the bowl. Top the salad with marcona almonds, dried cherries and crumbled goat cheese. Drizzle liberally with the honey lemon ...

mustard, pomegranate molasses, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl until creamy. Pour dressing over salad, and toss well. Garnish with reserved Brussels sprouts.