Although the most common preparation of calamari is battered or breaded and then deep-fat fried, it can also be sautéed or ...

Don't forget spices and herbs -- unlock more flavor by seasoning the calamari directly or adding them to the breadcrumbs. Pro ...

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?