Heat oven to 375 degrees. Mix melted butter and sugar then add buttermilk. Mix in flour and currants. Flour hands and counter ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter ...

But, O’Halloran, who makes the soda bread using a family recipe, was only willing to ... buttermilk and Irish self-rising flour. “I think there’s a little magic in them, that’s the bottom ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky Monkey, and vanilla.

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

Using milk in recipes will result in a finer texture bread than if using water ... knead until it’s glossy and not sticky. 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 ...

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down ...