Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Hungarian Goulash is a traditional dish known for its rich flavors and hearty ingredients. This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

I loved the idea of braising in sherry as it has so many notes ... Step You can either drain the mixture to remove the vegetables now – they are ‘tired’ after all that cooking – or you ...

One of my favorite methods for cooking meat is braising. I love the almost meditative process of browning chunks of meat, sauteing vegetables, deglazing the pan with liquid, then slowly cooking it ...

Vegetables in the nightshade family include potatoes, tomatoes, peppers, and eggplants. They belong to the Solanaceae family, which comprises over 2,000 plant varieties. Only a small number are ...