Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

After searing your meat, the next step in braising is to incorporate aromatics and vegetables. Aromatics are herbs, spices, and vegetables that become the base of flavor in your dish. They are ...

An average of 5.0 out of 5 stars from 3 ratings For Raymond Blanc, this dish is a perfect example of good home cooking. “A minimum investment of time and effort for a maximum lamb experience ...

Leeks, often considered the understated cousin of onions and garlic, come into their prime during spring. Their mild ...

Prepare yourself for a posh, braised steak. It tastes so good that ... stirring constantly and pour over the meat and vegetables. Stir the stock and the tomato purée. Strip the thyme leaves ...

Braised oxtail is a leisurely dish to make ... The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon ...

Sauté the vegetables for five minutes until they start ... Just settle the ribs down into the braising liquid so that they are almost submerged. Cover the pan and pop it into the oven for 3-3.5 ...