Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

We’re still in and out of sweater season, but spring is on the horizon. And while we’re dreaming of patio weather, the local ...

Nestled in North Chesterfield, Virginia, the Half-Way House Restaurant is a culinary landmark that’s been serving up slices of history alongside its mouthwatering dishes for longer than most of us ...

The Drawing Room is on the ground level and has ... Other options include packages like the fork buffet, featuring dishes like mushroom alfredo gnocchi or braised blade of beef bourguignon with a ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

It was my own fault that the Man Fork landed on my doorstep. I was talking too big a game at the soft opening of my friend’s Italian restaurant Scampi. I was loose and chatting with pals ...

This delicious recipe is really easy to throw together on a busy day as most of the work is done in the slow cooker. To make the chicken with orzo, season the chicken with salt and pepper. Add the ...

Add lamb back to the pot, cover and transfer to the oven, then cook until the meat is fork-tender, 3 to 4 hours. Remove lamb from the pot and carefully strain braising liquid into a small pan ...