We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Fort Worth’s quintessential chicken-fried steak is alive and well in the historic Stockyards.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

What are the best restaurants in Greater Lafayette? Here are 10 of the most essential places for excellent food.