Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

Sink your teeth into beef that practically dissolves in your mouth. This Beer-Braised Beef Brisket brings together ...

This fall-off-the-bone braised lamb is the answer — it cooks ... preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result. Braise in red wine and rich stock flavoured ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

Though this recipe is for beef short ribs, the braise also works ... liquid with a slotted spoon and place on a plate. Pull the bones from the meat and then strain the liquid; skim off excess ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a ...

Charles Phan created this quick wok-braised dish by chance when he ran ... a critically acclaimed restaurant in San Francisco. Recipes published by Food & Wine are rigorously tested by the ...