Signature dishes continue to delight patrons ... options like the Andhra Chicken Curry with Kerala Paratha, Chettinadu Lamb Curry with fragrant coconut rice, and an exotic duck confit biryani.

But everyone is here for the handmade dumplings, which are served from lunch until late rather than being the daytime-only delight they ... Hainanese chicken rice or curry laksa, say.

The chicken is tossed in a savory sauce made with dried chiles and Szechuan peppercorns, and the toasted peanuts add a satisfying crunch. It’s a meal that’s quick to make and even quicker to enjoy, ...

From crispy falafel and creamy hummus to succulent lamb Ouzi, you can indulge in a Mezze Bar and live cooking stations serving mouthwatering delights like Chicken Shawarma and ... Vegetarian dishes ...

This 60-seater restaurant and bar offers North Indian delicacies like Delhi-style butter chicken, melt-in-the-mouth galouti kebabs ... the team behind some of India’s top bars like Bombay Canteen and ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

First and foremost, becoming a chef requires a genuine passion for food. It's not just about preparing meals; it's about crafting experiences that delight the senses. Passion fuels creativity and ...

(The film’s best use of the song is ironically a cover.) But the more surprising delight of “Suze” is Gillespie and what he does with the harmlessly overenthusiastic Gage. By design ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese ...

Pattaya Fried Rice, or nasi goreng pattaya, is a delightful Malaysian dish. It features chicken fried rice wrapped in an omelette pouch. This dish is similar to the Japanese omurice. It offers a ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...