In 2016, in humble quarters on the city’s west side, father and son chefs Antonio Posada and Tony Posada made good on their bold ambition of offering fresh and flavorful seafood dishes in an ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Michelin-starred chef Jung Se-wook brings his seafood mastery to Blue by. Filleter Renowned chef Jung Se-wook, celebrated for ...

Michelin-starred Caruso's is located in billionaire Rick Caruso's five-star Rosewood Miramar Beach resort in ritzy Montecito, ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.

Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

with fresh fish arriving almost daily to the restaurant, waitstaff recently noted. Hull’s multi-page menu showcases a variety ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

We've all been waiting for more than three years, but the day is finally here. Pete's Restaurant has fulfilled its promise to ...

The riverfront restaurant's roots date back to the '50s ... Guests can enjoy a tavern seafood tower out on the deck, blue ...

Last year was the restaurant's 36th anniversary, a year which brought more success after Olympus was crowned as the Best Fish and Chip Shop in the Manchester category. Speaking about the accolade, ...