Food Republic on MSN1y
Ina Garten's Almonds Are Just A Little Better Than YoursAfter the almonds have been blanched and the skins have been removed, Marcona almonds are usually fried in oil and sprinkled ...
Recipe from Made in Spain by José Andrés, courtesy of Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., 2008.
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