The biodynamic farm is viewed as an interconnected, living system, rather than just a place of production. Farmers strive to cultivate balance between soil, crops, animals, wild spaces ...

Jean Hugo, a post-graduate student at the Tshwane University of Technology, and Leon Hugo, author on environmental matters ...

We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, founded with a French family of wine investors.

On Cloughjordan Community Farm it takes a village to grow 50 sorts of vegetables. The member-owned farm produces high quality ...

Summer is the season when people naturally turn their attention to health and wellness—often looking for ways to shed a few ...

The practice of encouraging farming that pits agriculture and ecology together. The existence of agroecology to address ...

The former Squirrel's Pizza at 2218 Bull St. did not sit empty for long. Southern Cross Hospitality―the folks behind Collins Quarter, The Fitzroy and Ukiyo― announced that Executive Chef Max Barbee, a ...

Willer is a real estate broker, designer and farmer — she owns 120 acres out in Alsea, where she raises grass-fed beef using biodynamic farming practices — and was raised in Corvallis.

This year’s Seed Grant winners have created impactful innovations in the ag/food space that address some of the world’s biggest food issues, including crop protection and productivity, dairy safety, ...

Seed Grant Winners, Growth Grant and Seeding The Future Grand Prize Finalists Announced for USD $1 Million Global Food System Challenge ... sustainable agriculture, farmlands restoration, post ...