Water conservation in agriculture has a significant influence on both food sustainability and environmental health. As our population rises, the demand for ...

Atmospheric CO₂ concentrations are surging, even as emissions level out. Natural carbon sinks are showing signs of faltering ...

Dr Boniface Mutua, an Environmental Science lecturer at Laikipia University, who is also the founder of Ecostrides Solutions ...

Organic and inorganic radiocarbon ages resolve the origin and dynamics of carbon in the largest natural lake of Western ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.

Up to 250,000 deaths from poor air quality could be prevented annually in central and western Europe by 2050 if greenhouse gas emissions are drastically reduced, say researchers.

Debris from a massive ice storm at the end of March could be used to make electricity at local biomass facilities.

The anaerobic digester, which accepts packaging as well as scraps, has recycled over 40,000 tons of food waste since 2023, ...

Losing a four-year, $900,000 grant, according to Kulshan Carbon Trust, or KCT — a Bellingham-based nonprofit focused on ...

Critics say framing of biomass energy as better for the climate is misleading; it can rely on logging, and burning matter ...

The contest included four carbon removal approaches: direct air capture, mineralization, biochar, and direct ocean capture. The top four winners are all pursuing mineralization or biochar.