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Cook for 1-2 minutes until the edges lift. Place a portion of paneer bhurji on one side of the chilla. Fold the chilla over the stuffing and press gently. Cook for another minute until golden brown.
Shilpa added, “Post-workout, I have egg bhurji made in ghee. I take 4 full eggs. Before you ask about the cholesterol, this is all healing cholesterol, which will increase my good cholesterol.
Paneer bhurji is a beloved Indian comfort food. Warm, flavorful, and satisfying, this scrambled paneer (cottage cheese) dish is a household favorite. But what if you crave that familiar taste but ...
This North Indian dish made with Indian cottage cheese is very popular in the region. Paneer Bhurji comes in handy for days when you are running late in the morning, have spontaneous guests or want ...