Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

A two-year-old with an egg allergy can join in on the tradition with a vegan king cake slice at this beloved bakery.

Vegan egg companies are boosting production, expanding distribution and planning to cut prices to take advantage as chicken egg costs hit new highs.

The latest Indianapolis food news, new Indianapolis restaurants, and Indiana restaurant closures from Indianapolis Monthly magazine.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...