Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Learn how to pan fry steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

The best part, if you ask me ... Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat until it’s ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

This pan-fried steak is pure, unadulterated bliss ... There's a secret to making the best Philly cheesesteak: stick your ribeye in the freezer. It'll make it so much easier to slice!

By the end of February, all Steak ‘n Shake restaurants will have shifted from frying in vegetable oil to frying in “100% all-natural beef tallow.” “The consumer wants the best and deserves ...

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Served with watercress sauce and a glass or two of your favourite wine, you can cook ... steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan ...