Chef Nate recommends placing it on a cold sheet pan and popping it in a 175°F to 195°F oven. (Most home ovens go down to 200°F—you can use this temperature.) Cook the steaks for 20 to 40 minutes, ...

Learn how to pan fry steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The best part, if you ask me ... Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat until it’s ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...

This pan-fried steak is pure, unadulterated bliss ... There's a secret to making the best Philly cheesesteak: stick your ribeye in the freezer. It'll make it so much easier to slice!

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

By the end of February, all Steak ‘n Shake restaurants will have shifted from frying in vegetable oil to frying in “100% all-natural beef tallow.” “The consumer wants the best and deserves ...

Cook the steak in a pan or on a grill to medium-rare to ensure ... outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...