A popular upscale Louisville restaurant has been named one of the best in the country. Here's what you need to know before ...

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

In honor of Black History Month, here are seven Black-owned restaurants in Louisville serving everything from coffee to bougie brunch you should try.

High Stakes Rooftop Grill serves an elevated take on American classics, including everything from burgers to lobster scampi.

Decade, located in Louisville's Butchertown neighborhood, made the list. However, there are many, many other restaurants worth celebrating in this foodie town. Presented in alphabetical order ...

Time seems to slip away at Decade, in a good way. The newish restaurant on a nondescript corner in a bustling food town keeps busy most evenings, when patrons flock to Decade for a happy hour ...

Since launching Locals, the business has spent more than $1.6 million with over 200 Kentucky farmers and producers across 57 counties.

The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...